Soy Milk Omelette

Name: Soy Milk Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy milk residue; Some egg; Some Flour

by Rotating tip of tongue

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Soy Milk Residue
Some Egg
Some Flour

Soy Milk Omelette

1. 1. The soy milk residue left after the soy milk is very nutritious, let it cool for use

2. 2. Add eggs, flour, diced carrots, chopped green onions, salt, and a little chicken essence.

3. 3. Stir evenly in one direction, and taste the salty with the tip of your tongue!

4. 4. Form the big fire first, then fry slowly at low fire, and fry on both sides

5. 5. Start eating! It's really tender on the outside and tender on the inside. It's so refreshing. The baby is clamoring to eat it before it's ready!

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