1. Put all the above ingredients together, stir with chopsticks, and then let stand for several hours.
2. Add a little flour, knead it a little, and divide it into several small doughs.
3. Roll out the small dough into a pancake and leave it for a second time, about an hour.
4. Put it in a heated electric baking pan and it will be out of the pot in two minutes.
Tips:1. About the dough. You don't need to knead the dough into dough when making the dough, so that the dough will be softer.
2. Regarding the small dough size. There is no specific weight, it is exactly the size of a handful, which depends on the size of the individual's palm.
3. The second fermentation is very important, and it is the key to the softness of the dough. It is enough to ferment once before cooking, so there is no fermentation after kneading.
4. Since the noodles are very thin, there is no need to turn them over, and about two minutes is enough.
5. You can also change the water to milk, with a slight milky fragrance.
