Soy Milk Dregs Pancakes
1.
Prepare the required materials. I forgot to put the eggs in and shoot them.
2.
Put the flour, soy milk residue, eggs, and shallots in the dish.
3.
Add an appropriate amount of water to dilute.
4.
Put the oil in the pan to heat up.
5.
Put the mold in the pan, and pour the batter into the mold.
6.
Fry on low heat until the shape is set, remove the mold, and continue to fry.
7.
Fry until golden on both sides.
Tips:
When pancakes, pay attention to the heat so as not to burn. If there is no mold, you don’t need to use it.