Fried Fritters

Name: Fried Fritters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls of stainless steel soup bowl Flour; 1 bowl Soy milk paste; 1 bowl Soy milk residue; Some salt; Some Pepper leaf

by Fu_YTulQs

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

There was a bowl of soy milk left in the morning, plus a bowl of soy milk dregs from yesterday morning, and it happened to be on vacation at home to fry some oil cakes. I usually mix soybeans with rice, and the dregs used to deep-fry the oil cakes are very soft and delicious."

Ingredients

3 bowls of stainless steel soup bowl Flour

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1 bowl Soy Milk Paste
1 bowl Soy Milk Residue
Some Salt

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Some Pepper Leaf

Fried Fritters

1. Flour, soy milk and dregs, salt, pepper leaves, and Anqi are all poured into the basin, and the noodles are evenly mixed. If the noodles are hard, add less water, because the soy milk and noodles are easy to stick to your hands. Put less dry powder to make the hands and the basin sticky Make the batter a little bit more clean, pour a small amount of peanut oil after the dough is evened, and wait for the dough to develop