1. Flour, soy milk and dregs, salt, pepper leaves, and Anqi are all poured into the basin, and the noodles are evenly mixed. If the noodles are hard, add less water, because the soy milk and noodles are easy to stick to your hands. Put less dry powder to make the hands and the basin sticky Make the batter a little bit more clean, pour a small amount of peanut oil after the dough is evened, and wait for the dough to develop
2. Into a honeycomb, add oil to the pan and start frying
3. Put the oil on the cutting board and spread it evenly, and the noodles will be pulled into a uniform noodle
4. Use water to pat into a thin and even cake
5. When the oil warms up, it starts to fry
6. The freshly fried pancakes are delicious, because the bean dregs are added, they will become softer.
7. Golden color
