Okara Glutinous Rice Bar

Name: Okara Glutinous Rice Bar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Flour; Some Soy milk residue; Some Sugar; Some Purple Potato Mashed; Some Cooking oil

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Okara glutinous rice paste, use Okara to add glutinous rice flour, flour, and appropriate amount of sugar to make a dough. The purple sweet potato mash is added with sugar to make the filling, the prepared bean dregs and glutinous rice are put into the oil

Deep-fried in the pot, the bean dregs and glutinous rice are fragrant, sweet, and delicious.

Take the filtered bean dregs while hot, add sugar and mix well. Then add flour and glutinous rice flour to form a dough.

Prepare the sweetened purple potato mash for paste filling, take an appropriate amount of bean dregs and glutinous rice ball, knead it into a circle and squash it.

Put the mashed purple potato into the filling and close the mouth. Make a circle again. The prepared bean dregs and glutinous rice paste are deep-fried in a well-oiled oil pan.

Served with hot fresh soy milk, it is enough for breakfast. "

Ingredients

Okara Glutinous Rice Bar

1. Soy milk residue is appropriate.

2. Take the filtered bean dregs while hot, add sugar and mix well.

3. Then add flour and glutinous rice flour to form a dough.

4. Prepare the sweetened purple potato mash for paste filling.

5. Take an appropriate amount of bean dregs and glutinous rice balls, roll them into rounds, squash them, and add purple potato mash to make fillings.