Soy Milk Pops

Name: Soy Milk Pops
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Soy milk; 30g Glutinous rice flour; 40g Sugar

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Ingredients: soy milk, glutinous rice flour, sugar.

2. Put the glutinous rice flour and sugar into the milk pot.

3. Next, pour in soy milk.

4. Stir and stir.

5. Then, turn on a low heat and stir until it is sticky. Turn off the heat and let cool.

6. Finally, pour the cold soy milk paste into the popsicle mold.

7. Cover the lid and put it in the refrigerator for more than 5 hours before it can be demoulded and eaten.

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