Soy Milk Pudding

Name: Soy Milk Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Soy milk; 10g Gelatine Tablets; 15ml Caster sugar; Some Sugar Osmanthus; Some Soy flour

by soshaw

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

The weather turned cold, and in the morning I turned on the soymilk mode again. Today, I made a pot of soymilk, but no one drank it. Well, for the good tradition of not wasting food, let’s add some gelatine to make a pudding.

Ingredients

Soy Milk Pudding

1. Gelatine flakes soaked in ice blister softly

2. Pour the soy milk into the pot and heat it over low heat

3. Add caster sugar and melt

4. Add gelatine flakes, stir and melt

5. Pour the soy milk into the cup and put it in the refrigerator

6. Refrigerate and take out after solidification

7. Sprinkle sugar osmanthus and soybean powder on the surface

8. Open to eat~~~

Tips:
1. The soy milk I use is freshly boiled, which is relatively thick.\n2. Soybean powder is indispensable. This is the key to enhance the flavor.\n3. The sweet-scented osmanthus flavor enhances the flavor.