Soy Milk Pudding-sweet Valentine's Day

Name: Soy Milk Pudding-sweet Valentine's Day
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cream cheese; 200g Silken Tofu; 240ml milk; 10g Gillian; 80g Caster sugar

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tomorrow is the annual Valentine's Day. KL Leyoyo wishes everyone a Happy Valentine's Day. I won’t make cakes for Valentine’s Day this year. I chose to make a pudding to celebrate Valentine’s Day. This is a soy milk pudding. The main ingredients are silk tofu and cheese. I made a very popular soy milk cake a while ago. It tastes really good. So today I also used tofu to make the pudding. I think it tastes great too. Oh.

It is also strawberry season, so I chose to use strawberries as decoration. The snow-white pudding is paired with brightly colored strawberries, giving it a sense of purity and enthusiasm. This dessert will be served after dinner on Valentine's Day. I believe he will love it.

Ingredients

200g Cream Cheese
200g Silken Tofu
240ml Milk
10g Gillian
80g Caster Sugar

Soy Milk Pudding-sweet Valentine's Day

1. Soak the gelatin tablets in ice water to soften them.

Soy Milk Pudding-sweet Valentine's Day recipe

2. Cut the room temperature cream cheese into small pieces.

3. Stir through hot water until smooth and free of particles.

4. Add caster sugar to the cream cheese.

5. Mix the caster sugar and cream cheese evenly until the caster sugar melts and leave the pot.

6. Add silken tofu to the stirred cheese.

7. Use a hand whisk to stir until the silken tofu is free of particles.

8. Heat the milk until there are small bubbles on the edge of the pan, then turn off the heat, squeeze the soaked gelatine slices into the milk, and stir until the gelatine slices melt.

9. Pour the heated milk gelatin liquid into the cheese and mix well.

10. Pour the pudding liquid into a cup and put it in the refrigerator for 4 hours before serving.

Tips:
-The milk can be removed from the fire by heating until small bubbles appear, about 60 degrees. If the milk is overheated, the gelatine will lose its coagulation effect.
-Silken tofu can be replaced with lactone tofu. I personally think that silken tofu is smoother and more fragrant than lactone tofu.
-If you can't finish eating, cover it with plastic wrap and store it in the refrigerator for 2 days.