Soy Milk Q Bomb Jelly

Name: Soy Milk Q Bomb Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g soy; 40g Ice powder; 20g crystal sugar; 500ml Tap water

by QQ sugar hemp

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Soybeans are also called soybeans. The protein content of 500 grams of soybeans is equivalent to 1500 grams of eggs, or 6000 grams of milk, or 1000 grams of lean pork. The fat content of soybeans ranks first among beans, the oil yield is as high as 20%, and they are rich in vitamins and minerals. Soybeans are praised as the "king of beans" by people. But if you want to drink soy milk and feel that drinking soy milk is too scarce, then make a jelly, you can drink soy milk and eat snacks, healthy, nutritious and delicious.

Ingredients

70g Soy
40g Ice Powder
20g Crystal Sugar
500ml Tap Water

Soy Milk Q Bomb Jelly

1. Prepare the ingredients, soak the soybeans one night in advance

2. Wash the soaked soybeans several times and wash them well, put them into the soymilk machine, and add 500ml of water

3. Beat the soy milk with a strainer and pour it into the pot

4. Pour the prepared rock sugar and boil the soy milk

5. This is boiled soy milk, turn off the heat when the soy milk is on

6. Pour the prepared ice powder in the container

7. Then pour the boiled soy milk into a container with ice powder, and add a strainer when you pour, so that the jelly is more delicate. Pour in the soy milk, stir evenly with a spoon, set aside to cool

8. This is a cool but good bean berry jelly

9. If you want to test whether the cooling is successful, you can shake the container left and right to see if there is any rippling. If not, it is successful.

10. The jelly buckle plate can be eaten

Tips:
The amount of sugar depends on personal taste and can be added or subtracted. The chilled jelly can also be put in the refrigerator and eat it when you want to eat it. When I eat it, I feel full of bean curd flavor tangy, rich and sweet