Soy Milk Recipe---soy Milk, Tofu Custard
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 3 eggs, soft tofu amount.
2. A cup of soy milk.
3. Beat the eggs into a bowl, add an appropriate amount of salt, and stir to disperse. Pour the cooled soy milk into the egg mixture and stir well.
4. Cut the white tofu into small pieces and put it in a large bowl, sprinkle some fine salt to pickle it to taste.
5. After the tofu is marinated, pour the soy milk and egg into the marinated tofu bowl.
6. Put in the right amount of plants...
7. Put the prepared tofu and egg mixture into a steamer and steam it.
8. Sprinkle with chopped green onion while hot, drizzle with oyster sauce, pure fragrant sesame oil and serve.
9. Serve with soy milk, tofu and custard.
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