Soy Milk Rice Cake Fish

Name: Soy Milk Rice Cake Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Yam; Some apple; Some Rice cake; Some tomato; Some Sugar

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Since the summer, Mi’s family has been drinking soy milk almost every day. The reason is that the beans grown by Grandma Mi always feel more at ease than the ones bought outside. So, black beans and soy beans with peanuts have hardly broken soy milk. The weather is getting colder, and I always feel less hot when I drink soy milk, so I changed the appearance to make soy milk more suitable for this season.

Just in time to catch up with the soymilk machine creative recipe collection, Mi Ma sorted out her daily eating methods and uploaded them one by one. Unfortunately, the renovation of the community, the lack of water for a few days, and the end of the year are particularly busy. For people like Mi Ma who can only eat food in the morning, it is a bit unpleasant, and they can’t do what they want to do.

Fortunately, for a few days, Father Mi was at home when he was rushing to release the water. He could only cook in the morning after he had enough water. Fortunately, let’s make a few of them and share them.

Three kinds of ingredients with different tastes are added to the soy milk. It tastes great. The yam is crispy, the apple is soft, and the rice cake is waxy. Enjoy it while eating! "

Ingredients

Some Soy
Some Yam
Some Apple
Some Rice Cake
Some Tomato
Some Sugar

Soy Milk Rice Cake Fish

1. 1. Material map, soaked soybeans in advance.

2. 2. Tomatoes are peeled and cut into pieces. The easiest way to peel tomatoes is to put them on the fire. There will be a special post posted later.

3. 3. Put the soaked soybeans and tomato cubes into the soymilk machine to start the rice cereal function.

4. 4. The beaten tomato soy milk.

5. 5. Peel and dice apple yam.

6. 6. Put it on the cage and steam for ten minutes.

7. 7. Dice the rice cake.

8. 8. Pour thin oil in the wok, add the diced rice cake and fry until fragrant.

9. 9. Pour the beaten tomato and soy paste into a small pot, heat to boil again, and pour in the steamed yam and apples.

10. 10. The rice cake grains have also been fried at this time.

11. 11. Pour in the fried rice cake grains.

12. 12. Just boil and adjust the taste according to your own taste. Even if you don't add seasoning, the soup has a natural aroma of tomatoes and beans.