1. Soybeans are cleaned and put into the alcohol pulp machine
2. Set the dry beans button to beat the beans into a slurry, let cool for later use
3. Pour the cooled soy milk into the addition, add sugar, oil,
4. Put the container with the liquid into warm water, and beat it until the lines appear that are not easy to disappear
5. Take out the beaten egg batter
6. Put a spoon into the mold and shake out the air bubbles forcefully
7. Put it in a 180 degree preheated oven and bake for 12 minutes.
8. Finished product
Tips:1. Shell molds are the best choice for this cake. The finished product after cooling is like small shells.
2. Paste in warm water until lines appear.
