1. Soak the soybeans in advance.
2. Wash the broken rice and marinate in a little salt and olive oil for about half an hour.
3. Put the marinated broken rice into the pressure cooker.
4. Then add soybeans and pumpkin.
5. Pour about half a pot of water, boil for about half an hour on high heat, and turn off the heat after about ten minutes on low heat.
6. After the pressure cooker is exhausted, open the lid and eat.
