Soy Sauce Cake

Soy Sauce Cake

by Nananab

5.0 (1)







Soy sauce cake"


Soy Sauce Cake

1. Slowly add hot water to the flour and use chopsticks to stir it into a large floc.

Soy Sauce Cake recipe

2. Add another spoonful of lard, knead into a smooth dough, cover with plastic wrap and wake up for 30 minutes.

Soy Sauce Cake recipe

3. Wash the green onions and cut into chopped green onions. Add 3 teaspoon of shacha sauce to a small amount of water and mix thoroughly.

Soy Sauce Cake recipe

4. After waking up, the dough is divided into four portions.

Soy Sauce Cake recipe

5. Take a portion of the dough and roll it into thin slices, spread the shacha sauce and sprinkle with chopped green onions, cut two knives on each side of the dough, and layer them on top of each other.

Soy Sauce Cake recipe

6. The folded agent is rolled into a pancake.

Soy Sauce Cake recipe

7. Add an appropriate amount of edible oil to the pot, put the cake embryo on both sides and bake until golden, then cut it.

Soy Sauce Cake recipe


Pay attention to the heat


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