Soy Sauce Chocolate Mousse
1.
Prepare ingredients
2.
Beat the eggs, separate the egg whites and yolks, beat the egg whites until dry and foamy
3.
Pour the whipped cream into a basin over water, taking care not to boil the water
4.
Pour in dark chocolate and melt
5.
Then pour in half a spoon of Yixian original soy sauce and stir well
6.
Take out the basin, put in the egg yolk just separated and mix well
7.
After adding the freshly beaten egg whites, stir, put in twice
8.
Then put it in the refrigerator for about 20 minutes
9.
It’s done. You can also add fruit cubes according to personal preference. The same method is used to process white chocolate.