Soy Sauce Eggplant

Soy Sauce Eggplant

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

In the hot summer, there are three things not to be missed. The first is cold noodles with cold skin, the second is ice cream popsicles, and the third is TA cooking for you. In the hot weather of more than 30 degrees, the kitchen is like a big oven, and everything that can cook for you is true love! My husband seldom cooks, but as long as I have no appetite, he will fry eggplants for me. A large plate of eggplants can be wiped out by myself. It is 100 times better than fried eggplants in restaurants. He was upgraded from boyfriend to husband because he had eaten this sauce-roasted eggplant. A handsome man who also knows how to cook is hard to find with a lantern, isn't it? Single comrades, hurry up and learn two specialties! Men who can cook are more attractive!
This eggplant dish made by my husband is healthier without deep frying, and the method is also very simple. As long as you master the skills, you will learn it. Eggplant is not only delicious, but also very nutritious. Eating eggplant often in summer can clear heat and relieve heat and resist aging. Don't miss it!

Ingredients

Soy Sauce Eggplant

1. First wash the eggplant, remove the stalks, and cut into small pieces.

Soy Sauce Eggplant recipe

2. Pick up the frying pan, add the eggplant and stir-fry until the color changes, then sprinkle in salt and continue to stir-fry.

Tip: Eggplant will ripen faster by adding salt earlier.

Soy Sauce Eggplant recipe

3. After the eggplant is fried until soft, add the light soy sauce and oyster sauce and stir well.

Soy Sauce Eggplant recipe

4. Then add the cooking wine and continue to stir fry for a while.

Soy Sauce Eggplant recipe

5. Add the chili sauce and stir-fry, then serve.

Soy Sauce Eggplant recipe

Tips:

Do you like this homemade eggplant? Welcome to leave a message to tell us your opinion.

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