Soy Sauce Eggplant
1.
First wash the eggplant, remove the stalks, and cut into small pieces.
2.
Pick up the frying pan, add the eggplant and stir-fry until the color changes, then sprinkle in salt and continue to stir-fry.
Tip: Eggplant will ripen faster by adding salt earlier.
3.
After the eggplant is fried until soft, add the light soy sauce and oyster sauce and stir well.
4.
Then add the cooking wine and continue to stir fry for a while.
5.
Add the chili sauce and stir-fry, then serve.
Tips:
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