Soy Sauce Eggplant
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the stalks of the eggplant, wash it, and cut it from the middle without cutting it with an oblique knife.
2. Cut green and red pepper into circles and mince garlic.
3. Put minced garlic, green and red pepper rings, light soy sauce, cooking wine, oyster sauce, sugar, a pinch of salt, and 2 tablespoons of water into a bowl to make a sauce for later use.
4. Pour an appropriate amount of oil into the pan, add the eggplants and fry on low heat until the eggplants are soft, remove them and set aside.
5. Pour a little oil into the pan, add the sweet noodle sauce and stir fry until fragrant.
6. Put in the fried eggplant, pour in the mixed soup, boil on high heat, turn to low heat, cover and smolder for about 4-5 minutes.
7. When the soup is reduced, turn to high heat to collect the juice until thick, and sprinkle in the remaining chopped garlic and green onion.
8. Take out the pan and serve.
9. Finished product
10. Finished product
11. Finished product
