Soy Sauce Fried Rice
by Mu Mu Home Cooking
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients
2. Stir the fat into the pot to get the oil out
3. Take out the fat and leave the oil in the pot
4. Pour the leftover rice into the pot and spread it evenly. Try to coat the rice with oil as much as possible. Turn on high heat and stir-fry, constantly using a spatula to pull the rice apart.
5. When the rice grains bouncing in the pot, pour soy sauce and stir-fry evenly to get out of the pot
Tips:1. The secret to separating the rice grains is to put on disposable gloves before frying, first separate the rice balls, disperse them, and then pour a small amount of cold water to separate the rice grains again
2. You can add a little salt to the heavy taste
3. Lard can also be replaced by other oils, but the taste is not as good as lard
