Soy Sauce Hot Dry Noodles

Soy Sauce Hot Dry Noodles

1. Ingredient 1, fresh Jiwei prawns, take care to remove the shrimp thread after peeling the prawns

2. Cucumber shreds, carrot shreds, and ham shreds. Be careful not to cut the shreds too thin, between shreds and strips

3. The water soaked in ginger is just ordinary cold water

4. Soak the minced garlic in water, it’s okay to soak for a long time

5. I bought the hot dry noodles from the noodle stall in the vegetable market. I bought them for four dollars.

6. Beat two eggs into egg liquid

7. Fried eggs in a hot pan with warm oil

8. Turn it over and fry until the tenderness as shown in the figure, and fry into pieces

9. Turn to low heat, add oil, and add some bean paste (I added Haitian soybean paste today)

10. This step is very simple, the only thing to pay attention to is the small fire

11. Add carrot and ham and stir fry

12. Put the minced ginger water into the pot, add all the minced garlic and water into the pot, add appropriate amount of water, and bring to a boil

13. For water quantity reference, be sure to pay attention to the fire at this time.

14. Add shrimp when the water is about to boil

15. ok, open, ready to pour the noodles in

16. Put the noodles into the pot, stir fry quickly, and continue to fire

17. The cucumber shreds are added at the end, what you want is its crispness

18. Be sure to stir fry continuously to prevent the pan from getting stuck

19. After collecting the juice, turn off the heat and continue to stir fry

20. Finally, sprinkle chopped green onion and serve