#家常菜# Soy Sauce Mixed with Potato Shreds
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and shred them, put them in cold water to wash off the starch, boil water in a pot, add the potatoes and blanch for about 1 minute.
2. The boiled potato shreds are soaked in cold water for a while, and the water is drained for later use.
3. Mince garlic and tempeh, cut coriander into sections, and prepare dried chilies.
4. Pour an appropriate amount of vegetable oil into the pot, add the tempeh and garlic and stir fry until it is fragrant.
5. Add dried chilies and continue to fry for a while, turn off the heat and set aside.
6. Add oyster sauce, rice vinegar, sugar and salt to the fried tempeh and mix well.
7. Pour into shredded potatoes and mix well.
8. Serve, sprinkle a little coriander on the surface.
