Soy Yogurt

by Q pig baby

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Soy yogurt is made of soybeans, fresh milk, white sugar as raw materials, added with appropriate yogurt powder, and fermented at a suitable temperature. It is comparable to yogurt in terms of acidity, texture and flavor, and is easy to digest. , A nutritious high-protein, low-fat nutrition and health drink. It has the unique sour and sweet taste of yogurt, and also has the fragrance of soy milk, which has the health effect of prolonging life and anti-aging. "

Ingredients

50g Soy
1000ml Plain Water
300g Pure Milk
70g White Sugar

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1g Yogurt Baking Powder

Soy Yogurt

1. After washing 50 grams of soybeans, add 1000 ml of water, use a wall breaker to make soy milk, and add 70 grams of white sugar to taste while hot.

2. Strain 700 grams of soy milk and cool it to a state where it is not hot.

3. Add 300 grams of pure milk to the cooled soy milk.

4. Add 1 gram of yogurt baking powder.

5. Stir gently in the same direction with a spoon to distribute the baking powder evenly into the mixture.

6. Put it in a yogurt maker, warm water bath, and ferment for 8 hours.

7. After fermentation is complete, it can be eaten. It tastes better after being refrigerated.

Tips:
Please consume the prepared soy yogurt as soon as possible, the best tasting period is 3 days.

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