1. Wash the soybeans and soak overnight in advance
2. Peel the carrots and cut into sections
3. Take the pomelo peel and cut into small pieces. The pomelo belt has a bitter taste and should not be added too much.
4. Flush the dates
5. The keel is soaked in clean water for half an hour to remove the blood, then put it in the soup pot with other ingredients
6. After the big fire is boiled, turn to a small fire and cook for an hour
7. You can sprinkle a little salt before drinking
