Soybeans with Mushroom and Black Bean Sauce

Name: Soybeans with Mushroom and Black Bean Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl soy; 1 tablespoon Shiitake Mushroom and Black Bean Sauce; 1 clove garlic; 1/2 a spoon Braised Sauce; a little oil

by coldly

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to Hangzhou to participate in Joyoung’s fan activity before. I brought a few bottles of shiitake mushroom sauce and brought it back. This time I used the spicy shiitake and black bean sauce. I simmered it with soy pork belly once. It was delicious. Soy beans are also very soft and rotten and especially delicious, so I braised the soy beans again, but the soy beans are much more irritated after eating too much, so I have to use the right amount of acridine..."

Ingredients

1 bowl Soy
1 tablespoon Shiitake Mushroom And Black Bean Sauce
1 clove Garlic
1/2 a spoon Braised Sauce
a little Oil

Soybeans with Mushroom and Black Bean Sauce

1. To prepare the ingredients, I grabbed three soy beans like that. It’s about half of the bowl for eating. You can soak it in advance or not. I soaked the beans in the refrigerator the night before.

Soybeans with Mushroom and Black Bean Sauce recipe

2. You can soak the hair in advance or not. I soaked the beans in the refrigerator the night before

3. Mince the garlic and pour the soybeans into the pressure cooker

4. Add 1 tablespoon of shiitake mushroom black bean sauce and half a tablespoon of braised sauce

5. Add half a tablespoon of oil, a little water and mix well

6. Press for seven or eight minutes after powering on, if the beans are not soaked, just cook and press for about 15 minutes

7. The prepared soybeans can be added to the wok to collect the juice or eat directly like this

Tips:
If the soybeans are not soaked, the cooking time will be longer. Pressing for 15 minutes is almost soft enough. You can adjust the time according to whether you want to make it softer or harder.