1. Put the pork skin in the water and cook for 20 minutes.
2. After taking it out, use tweezers to remove the pig hair on the surface of the pig skin, and use a knife to remove the fat from the pig skin. Put it in the water and cook for 10 minutes, and scrape the fat on the pigskin with a knife. The pig skin processed in this way is about 300g.
3. Shred the pork skin into cubes.
4. Chopped pig skin.
5. Put the pigskin in the soymilk machine and add the lowest water level to the soymilk machine.
6. Press the wet bean program.
7. It's done.
8. Filter out the excess impurities, most of which are pig hair in the skin, so that the taste is better.
9. Put it on a plate, cover with plastic wrap, and put it in the refrigerator overnight.
10. Take it out in the morning, Q is full.
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