Soymilk Machine Version Pig Skin Jelly

Soymilk Machine Version Pig Skin Jelly

1. Buy 1 piece of pig skin for about 5 yuan, which is suitable for the amount of our soymilk machine. Try to choose the one with as little hair as possible, otherwise it will collapse.

2. Put ginger slices, add a small amount of pepper aniseed, boil for 5 minutes

3. Pull it up, pluck off the hair, shave off the excess fat and cut into dices with clean water

4. Wash the pot, add water, add cooking wine, and a small amount of pepper aniseed to cook out the flavor, about 3 minutes.

5. Put the diced skin and the boiled water (remove the ingredients and use only water) into the soymilk machine, and use the whole grains file. My water volume is the upper limit of the soymilk machine. If the cooking water is not enough, you can add fresh water. If you like the taste is harder, just add less water.

6. Pour into the mold, preferably a small bowl for one meal, and put it in the refrigerator for more than 3 hours after cooling.

7. This is a frozen skin jelly. Q Yu is refreshing. You can slice it in a bowl with a knife before eating, and use a spoon to draw a circle along the side to release the mold.

8. The skin jelly is tasteless. You need to make a saucer. I usually cut two pieces of garlic, small pieces, chili oil, and soy sauce and mix them together. The taste is amazing.