Soymilk Machine Version Pork Skin Jelly

Name: Soymilk Machine Version Pork Skin Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork skin; 1000ml Shimizu; a little Cooking Wine

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have saved a lot of pigskins, hurry up and consume them, and let's make meat skin jelly again. The cold skin jelly is also indispensable on the Spring Festival table. It is nutritious and delicious, full of collagen, good beauty, and it tastes beautiful~
This time the pork skin jelly is made with a soymilk machine. Press the "rice paste" button and it will be OK. Let it cool and it will solidify naturally. Slice the cold salad and serve it on the table. "

Ingredients

Some Pork Skin
1000ml Shimizu
a little Cooking Wine

Soymilk Machine Version Pork Skin Jelly

1. Put the pork skin into the pot, add an appropriate amount of water, and pour a little cooking wine.

Soymilk Machine Version Pork Skin Jelly recipe

2. Boil the pork skin for a few seconds.

3. Take the pork skin out of cold water, then remove the impurities, and scrape off the fat with a knife.

4. All cleaned pork skins are cut into small pieces and cleaned.

5. Put the skin and water into the soymilk machine.

6. Press the "Rice Paste" button.

7. It looks like this after the program ends.

8. Pour into a container or mold.

9. After letting cool, it will naturally solidify, and it will be demoulded by scratching around with a toothpick.

10. Cut into small strips.

11. Serve on a plate, make a bowl of sauce, taste whatever you want, I usually use balsamic vinegar, soy sauce, oyster sauce, pepper oil, sesame oil, chili oil, salt, sugar, chicken essence, garlic, sesame, etc.