Name: Spaghetti
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ground pork; Some salt; Some Soy sauce; Some Cooking Wine; 1/2 pack spaghetti; Some ketchup; Some Cooking oil; Some Chopped onion; Some Chopped green pepper; Some Garlic slices; Some Black pepper

Spaghetti

by duzhaoteng

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Spaghetti Bolognese is a type of fried noodles. It is made with lean meat and served with cooked noodles. Although it is said that you can eat spaghetti bolognese in various western restaurants, it is not only expensive and the portion is not too much, but it is still economical to make it at home! If you want to know more about the food production projects with both pictures and texts, you can follow the WeChat public account "Ning Youwei", new recipes are released every week."

Spaghetti

1. The fresh pork bought in the vegetable farm or supermarket, the loin meat I chose here is more tender!

2. Wash and drain the water, cut into thin shreds and then chop into minced meat.

3. Add appropriate amount of salt, soy sauce and cooking wine to marinate the minced meat for at least 20 minutes.

4. Prepare chopped onion, chopped green pepper and garlic slices.

5. Heat up the pot and pour in an appropriate amount of salad oil.

6. Add garlic slices and stir fry for a fragrant flavor.

7. Pour in chopped onion and chopped green pepper and continue to sauté. Fry the chopped onion and chopped green pepper until soft.

8. Add minced meat and continue to stir fry.

9. Add the right amount of tomato sauce.

10. Add appropriate amount of water and simmer over low heat.

11. Start another pot to boil hot water.

12. Add the pasta after the water is boiled.

13. Cover the lid and cook for about 25 minutes, so that you can use chopsticks to hold a piece of noodles and taste that there is no hard core inside.

14. Quickly pick up the pasta and drain the water and put it into the sauce that is simmered on a low heat, and use chopsticks to fully stir the pasta and sauce evenly.