Name: Spaghetti with Garlic Shrimp and White Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Oliviera Classic Pasta; 10 shrimp; 4 pieces asparagus; 1 head garlic; 1 piece Thick soup treasure; 30g Flour; 1 piece butter; 300ml milk; 100ml fresh cream; Some salt; Some olive oil; Some Crushed black pepper; Some Parsley leaves; Some cottage cheese

Spaghetti with Garlic Shrimp and White Sauce

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

It’s not hard to get delicious pasta at home. Only simple ingredients are needed to make a pasta of your own taste.
Good ingredients are naturally indispensable for good-tasting dishes. This time I used Olivilan's classic pasta, which is refreshing and resistant to cooking, chewy texture, and full of flavor.
material:"

Spaghetti with Garlic Shrimp and White Sauce

1. Prepare materials. Cut the asparagus into sections, press the garlic into garlic paste, remove the prawns and remove the prawn heads.

2. Make the white sauce first. Heat a small pot to melt the butter, add flour and stir well. Turn off the heat, pour the milk and fresh cream, and stir until it is even and thick.

3. Pour olive oil in a wok to heat, add garlic to a low heat, and fry until fragrant.

4. Add shrimp heads and stir fry until fragrant.

5. Add the shrimp and stir fry together until the shrimp meat changes color. Remove the shrimp meat.

6. Pour water and thick soup (or stock) into the pot. boil.

7. Add Oliviera Classic Pasta, cover the pot and cook for about 10 minutes until the noodles turn white and soft.

8. Add the asparagus, pour in the white sauce, and stir well. Sprinkle with salt and crushed black pepper to taste. Serve on a plate and sprinkle with parsley leaves and cheese powder for garnish.