Stir-fried Spaghetti with Fresh Vegetables

Name: Stir-fried Spaghetti with Fresh Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 person Oliviera Classic Pasta; 1 celery; 4 pieces asparagus; 3 pieces Baby corn; 1/2 onion; 50g carrot strips; 1 head garlic; 50g pea; 1 piece butter; Some salt; 30g Steak sauce; Some Rosemary; 10g Japanese soy sauce; Some Parsley leaves; Some olive oil; Some Crushed black pepper

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Stir-fried spaghetti is a very refreshing and simple dish. It tastes different from red, green, and white sauces. Because there is no fresh cream, milk, or cheese, it is relatively refreshing, and the ingredients can be added in a myriad of choices. It is easy to become a home-cooked dish.
Good ingredients are naturally indispensable for good-tasting dishes. This time I used Olivilan's classic pasta, which is refreshing and resistant to cooking, chewy texture, and full of flavor.

Stir-fried Spaghetti with Fresh Vegetables

1. Prepare materials. Cut asparagus into sections, garlic slices, carrots, onions, and corn shoots.

Stir-fried Spaghetti with Fresh Vegetables recipe

2. Bring water to a boil in a pot, add a few drops of olive oil and some salt, add Olivilan Classic Pasta, and cook for 10 minutes. Pick up and rinse with cold water.

3. Put a piece of butter in the wok to melt, add garlic slices and onions, and stir-fry on low heat until the surface is slightly browned.

4. Add fresh vegetables one by one and stir-fry evenly.

5. Put the cooked pasta into the pot and stir-fry evenly.

6. Add salt, steak sauce, etc., and mix well to taste. Finally, sprinkle with rosemary and parsley leaves, mix well and serve on a plate

Tips:
1. Vegetables can choose the vegetables you like.
2. Add some oil and salt when cooking the pasta to prevent sticky noodles and make the noodles chewy.