Tuna Pasta

Name: Tuna Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Oliviera Classic Pasta; 50g tomato; 20g Canned tuna; 2g salt; 6g olive oil; 3g garlic

by Soft blue crystal

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

I used to go to a steak restaurant and liked to eat pasta. Pasta is not only a staple of Western food, it is more nutritious than noodles. This is because the raw material of pasta is durum wheat. This hard wheat is rich in protein and complex carbohydrates. This carbohydrate is slowly broken down in the human body and will not cause a rapid increase in blood sugar. Therefore, spaghetti is also used to regulate the diet of diabetic patients. The Olivilan Pasta is a genuine Italian-origin imported pasta with a pure Italian flavor. And it is purely preferred durum durum wheat, which is of high quality.
You can't eat spaghetti without tomato sauce. You can make it fresher. If you don't have abundant ingredients on hand, you just add some canned tuna. The flavor is full and it tastes very satisfying! "

Ingredients

Tuna Pasta

1. Prepare the main ingredients.

2. After the water in the pot is boiled, add a little salt, add Olivilan Classic Pasta and cook for 9 minutes.

3. Pour olive oil into the wok, add garlic slices and saute until fragrant.

4. Add the tomatoes and sauté until fragrant, cover and simmer until soft.

5. Pour in the soft boiled pasta, add salt and mix well.

6. Finally add canned tuna and mix well.

Tips:
1. Tomatoes must be peeled to taste better.
2. If there is no soup in the pot when you fry the tomatoes, you can add a little water to avoid drying the pot.