Stir-fried Pasta with Garlic

Name: Stir-fried Pasta with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g onion; 4 cloves garlic; 50g Parsley leaves; 5g Chili noodles; 200g Oliviera Classic Pasta; Some Black pepper; Some olive oil; Some salt

by lin leisurely

4.7 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

Pasta, the most common and classic meat sauce flavor, I really got tired of it, so I came with a heavy garlic and spicy stir-fried pasta.
This time, I chose Olivilan pasta imported from Italy. It has a pure Italian flavor, plus the purely selected durum durum wheat, which is of high quality. The most important thing is the convenience of cooking, the zero threshold for getting started, and the family dining table becomes a star restaurant in seconds. "

Ingredients

50g Onion
4 cloves Garlic

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50g Parsley Leaves
5g Chili Noodles
200g Oliviera Classic Pasta
Some Black Pepper
Some Olive Oil
Some Salt

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Stir-fried Pasta with Garlic

1. Ingredients preparation

2. Boil water in the stock pot, add a proper amount of salt after the water is boiled, add Olivilan Classic Pasta, cook for 10 minutes, the time can be adjusted according to your taste.

3. Drain the cooked pasta.

4. Finely chop onion and parsley leaves and slice garlic.

5. Heat up a pan, add some olive oil, pour chopped onions and saute until fragrant.

6. Add garlic slices and continue to fry until fragrant.

7. Add chili noodles and black pepper and continue to stir fry.

8. Finally add parsley leaves and stir well.

9. Pour in the pasta, adjust the amount of salt and mix well.

Tips:
prompt:
If you prefer a more fragrant flavor, you can replace the olive oil with butter.
You can buy the best incense. I can't buy fresh incense here, so I put parsley leaves.