1. Put the tender chicken breasts into a small pot, pour the meat-free water, one teaspoon of salt and one tablespoon of cooking wine, and cook until the meat is cooked.
2. Tear the chicken into small pieces.
3. Cut the onion into small pieces.
4. Tear off the thick celery and cut into thick strips.
5. Cook the pasta thoroughly.
6. Too cold water.
7. Heat the pan and fry the onion until it tastes good
8. Stir-fry celery until broken.
9. Stir-fried shredded chicken.
10. Add the pasta and fry.
11. I bought white sauce now. (Cheese Cream Sauce).
12. Add the white sauce and stir well.
13. Italian blend of vanilla.
14. Sprinkle with Italian mixed herbs and stir well. . (Don’t let go.)
15. Add 1/2 salt and 1 teaspoon sugar and stir well.
16. Nutrition is simple.
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