Sweet Potato Bean Congee

Name: Sweet Potato Bean Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato; Some Glutinous rice; Some red beans; Some green beans; Some Rice beans; Some Corn grits; Some Hollow pasta; Some carrot juice

by Eat potatoes every day

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Experts in traditional Chinese medicine pointed out that it is suitable to nourish the spleen and stomach throughout the year, and it is a good choice to nourish the stomach and drink porridge in autumn and winter.
Congee can nourish the spleen and stomach and enhance the function of the spleen and stomach. Congee is matched with various side dishes to make different tastes and have different effects. It is the first choice for everyone to nourish their stomachs~

Sweet potato porridge is sweet in potatoes, sweet in sugar, and sweet in porridge, with nutritious beans, delicious and easy to digest. "

Ingredients

Sweet Potato Bean Congee

1. Prepare glutinous rice, red beans, mung beans, rice beans, corn dregs, and hollow noodles.

2. Prepare sweet potatoes, a small piece is enough.

3. Wash the sweet potatoes, peel them and cut into small pieces.

4. Wash all kinds of rice and beans and soak them in water for more than two hours. I usually soak them at night and cook them the next morning.

5. Add some carrot juice to squeeze out some of the carrot stuffing. If you don’t have it, you can skip it.

6. Put all the ingredients into the pressure cooker, add water twice the volume of the ingredients, and turn the high heat to low heat for 10 minutes.