Michelin Three-star Lobster Spaghetti-authentic Luxury
1.
The newly bought lobster, you can see that there is a little resistance and contempt in his eyes
2.
But this didn’t stop me from cooking him, and seeing that he was about to be made into a delicacy, he blushed.
3.
The reference picture of the materials. I bought the long strips of pasta to make it look good. In fact, everything I buy is quite delicious.
4.
The process of processing lobster is simple. Take the whole lobster meat and fry it with olive oil and white wine, then drip a little lemon juice out of the pan.
5.
Sauce: Cut tomato and onion into pieces and cook in seafood soup. Pour garlic and ginger together with tomato and onion soup into a juicer to make a sauce, then mash the contents of the lobster head and the meat of a claw and pour into it. , Add dressed lobster, mix the cooked pasta and a part of the sauce, mix well, then put on a plate, pour the other part of the sauce on
6.
Covered with cheese
7.
Upper layer, 150°C, 10 minutes, roast until fragrant
8.
Take it out and put it on a plate, sprinkle with sliced carrots and celery, and finally add red wine vinegar
9.
Still very beautiful and delicious
Tips:
The dressed lobster can be replaced by shrimp paste, crab sauce, etc. The original recipe is more complicated materials. Carrots and celery are cut as much as possible. Do not put too much red wine vinegar. Top it with a chedder that can be used for cheese.
