1. All the ingredients are ready, and the vegetables are diced.
2. Stir-fried white meat.
3. Add onions and continue to fry.
4. Add tomatoes and potatoes and fry for a while.
5. Cover with water and simmer for ten minutes. Add curry cubes and mix well to collect the juice. Because it is noodles, the curry is slightly thicker so that it is easy to hang on the noodles.
6. While making the curry, boil the pasta in boiling water to soften it.
7. Serve the noodles on the plate.
