1. Ingredients preparation: half a large potato, peeled, cut into small pieces, not too big; diced onion and sausage for later use, 2-3 eggs (I prepared a lot, but later dumped a bit
2. Add oil to the hot pot, use a small piece of potato to test the temperature of the oil, and keep bubbling around the potatoes.
3. Change the heat to medium and low, put all the potatoes in the pot, make sure the oil is over the potatoes, and boil the potatoes with oil
4. At this time, sprinkle an appropriate amount of salt in the egg, pour a small amount of pure milk, and stir
5. Boil potatoes for about 10 minutes, add onion and sausage diced
6. Cook until the potatoes around are a little burnt, just poke them with chopsticks, turn off the heat
7. Strain the oil and let the potatoes cool
8. Pour the potatoes into the egg mixture, stir well, and use a shovel to crush part of the potatoes. You don't need to crush all of them. The egg mixture should not be too much, it is better to dry
9. Add potatoes to the frying pan, fry on low heat, use a wooden spatula around to help shape
10. After it is almost formed, button the plate on the cake or directly on the pan, then turn the pan over, the cake is turned over on the plate
11. Then transfer the cake into the oil pan, fry for about 1 minute, then buckle the plate, turn it over, and repeat this 4 times.
12. Loading
13. Cut into small pieces
14. Served with tomato sauce, perfect
Tips:The important thing: use a non-stick pan! The size of the pot and the amount of potatoes must be appropriate to ensure that the pie is about 3 cm thick! One minute per side is enough, otherwise it will be easy to paste! For more recipe updates, search the public account Cai Xiaochu’s parenting or WeChat account caiwenyan003
