Spanish Seafood Paella
by βζμε
Favorite
Difficulty
Normal
Time
30m
Serving
3
Seafood stewed rice, delicious!
1. Wash the vegetables and cut into pieces.
2. Shrimp and mussels are cleaned, and clams are soaked in water to spit sand.
3. Raise the frying pan, saute the onions, add the diced chicken thighs, and pour the white wine.
4. In another pot, heat the oil, add the tomatoes and stir-fry until the juice is obtained, add the vegetable pepper and stir-fry evenly. Add onion chicken and rice. After mixing well, pour in chicken broth and a little salt. After boiling, place shrimp, mussels and clams on top. Cover the lid for 15 minutes, sprinkle with chopped celery for another 5 minutes and turn off the heat when the soup is almost received.
5. Sprinkle a little black pepper and celery leaves. Serve to the table and enjoy! ! !
Tips:The amount of chicken soup is determined by the rice! The braising time is adjusted according to the juice collection!
There are no mussels in the market today, so I bought mussels instead, the appearance is a bit discounted haha!
