1. Use the ingredients to prepare the stewed ribs.
2. Heat oil in a pot and sauté the chopped green onion.
3. Add the cut eggplant shreds, stir fry, let the eggplant shreds simmer in oil, then pour in the cut tomatoes and stir fry.
4. After sautéing shredded eggplant until soft, add straw mushroom soy sauce and salt.
5. Add the ribs soup and simmer for a while.
6. Finally, add the stewed ribs and stir-fry evenly.
7. The dishes are ready.
8. Boil the noodles.
9. Cook the noodles, transfer them to a bowl, and pour the pork ribs with tomato sauce on the noodles.
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