Special Qingjiang Fish Fillet Stewed Rice Noodle
1.
Wash the Qingjiang fish bought from the greedy cat. Boneless section.
2.
Shred the morning pepper, cut the wild mountain pepper in half, slice the ginger, and mince the green onion and garlic.
3.
Add salt, pepper, cornstarch, cooking wine, edible oil, light soy sauce and marinade preparation.
4.
Cook the rice noodles, drain the water and set aside.
5.
Fry the fish fillets in hot oil until the color changes, add the seasonings and fry until fragrant, add an appropriate amount of boiling water, cover and cook over high heat.
6.
Season the fish soup, place the fish fillets on the rice noodles, sprinkle with chives and pepper, and pour the fish soup on top.
Tips:
1. The rice noodles can be cooked fresh, about ten minutes, boil until there is no hard core, rinse with cold water and drain for later use. The best preparation method is to soak in cold water for about eight hours, then boil in boiling water for 1-2 minutes, rinse and drain in cold water for later use.
2. The Qingjiang fish, which is greedy by cats, is a whole-process pollution-free mineral water breeding system that guarantees the taste of its original species. It is a veritable spring fish.
