Special Steamed Eggplant

Name: Special Steamed Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Long eggplant; 1/2 box Dace in tempeh; 1 end garlic; Some Soy sauce; Some salt; Some Sugar

by lunalunaluna

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

With the advent of this dish, the dace in tempeh should definitely be pleased, because it will no longer match with lettuce, and it is served with eggplant this time!
Eggplant and garlic are the perfect combination. Everyone knows that this time the combination of tempeh and minced garlic is an unprecedented surprise. It can really make people laugh. Try it yourself at home.
This dish is a chef's dish made by Chef Dai Jiabin of "All Foods". I didn't think it was special after the first issue of the catalogue. I only found out the beauty of this dish when I went home to try it. It was really wonderful. The umami flavor of the tempeh, with the soft and glutinous eggplant, the garlic is rich, and the taste of cooked garlic is mouth-watering! "

Ingredients

A Long Eggplant
1/2 box Dace In Tempeh
1 end Garlic
Some Soy Sauce
Some Salt
Some Sugar

Special Steamed Eggplant

1. Material preparation

2. Cut long eggplants vertically into strips

3. Make oil in a pan, fry until golden brown and serve on a plate for later use

4. Heat the wok, add bottom oil, and stir-fry the minced garlic

5. Put the dace in black bean sauce, add light soy sauce, water, salt, sugar, seasoning and sauce, and cook.

6. Add the adjusted tempeh fish sauce to the fried eggplant strips

7. Steam for 10 minutes, this dish is ready

Tips:
111111 The amount of garlic must be large, enough to taste good. If you like garlic, you can stir-fry it and add minced raw garlic, then steam the eggplant in the pot, and the steamed taste will be richer.

After 222222 is steamed, there will be some excess soup, which can be discarded and placed in the next dish, or returned to the pot to collect the juice and pour it on the dish. Lu Xiaolu advocates simplicity in cooking, so the simpler the better, just throw it away!