Spiced Beef
by Pretty horse po
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The beef tendon should be soaked in clean water for an hour. At this time, it should be cut into several chunks. I didn't think of it until step 4.
2. Prepare various seasonings.
3. Pour cold water into the pot, put the meat into the pot, boil to skim off the froth, and then wash it with cold water, which also has a shrinking effect.
4. Put clean water in a pressure cooker, add blanched beef tendon, cooking wine, soy sauce, green onions, ginger slices, bay leaves, cinnamon, pepper, chili, and anise.
5. Bring to a boil over high heat, remove the cinnamon, cover with a lid, and low heat for 40 minutes after SAIC.
6. After cooking, the pressure cooker does not move, simmer for an hour, boil the pot, take out the beef sauce after it is finished, put the soup in the lunch box, and put it in the refrigerator overnight; when you eat, slice it and eat it with soy sauce or garlic juice.
