Spiced Braised Beef
by Heart language dream
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients
2. Cinnamon, Chinese pepper, bay leaves, cumin, star anise, rock sugar (you can use one piece), ginger slices
3. Wrap the spices in gauze
4. Wash the beef and cut into 2 pieces
5. Boil a pot of boiling water, add cooking wine, ginger slices, and add beef blanching water
6. Blanched beef for later use
7. Mix the bean paste with warm water
8. Put all the seasonings such as light soy sauce, dark soy sauce, rock sugar, green onion and ginger into the pot, add beef, bring to a boil over high heat, and simmer for 2 hours
9. You can see that the juice is almost collected (I made a few tea eggs by the way)
10. Soak the beef in the marinade and cool it before slicing. It's more delicious and fragrant...
11. Finished picture
12. Finished picture
Tips:Don't use too much soy sauce, it will turn black if it gets too much. This marinade can be used repeatedly
