Name: Spiced Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Beef Shank; 2 pcs star anise; 1 small piece Cinnamon; Some pepper; Some Fennel; 2-3 pieces Bay leaf; 1 small piece Tangerine peel; 2 teaspoons Soy sauce; 1 tablespoon Doubanjiang; 1-2 pieces crystal sugar; 2 teaspoons Cooking Wine; 2 pieces shallot; 3-4 tablets Sliced ginger

Spiced Braised Beef

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Spiced Braised Beef

1. Prepare the ingredients

2. Cinnamon, Chinese pepper, bay leaves, cumin, star anise, rock sugar (you can use one piece), ginger slices

3. Wrap the spices in gauze

4. Wash the beef and cut into 2 pieces

5. Boil a pot of boiling water, add cooking wine, ginger slices, and add beef blanching water

6. Blanched beef for later use

7. Mix the bean paste with warm water

8. Put all the seasonings such as light soy sauce, dark soy sauce, rock sugar, green onion and ginger into the pot, add beef, bring to a boil over high heat, and simmer for 2 hours