1. Soak beef shank and pork in clean water for more than two hours, blanch them and take them out
2. Put a little oil in the pan and fry the pork belly
3. Let the light soy sauce and sugar continue to fry until golden on both sides
4. Transfer to a casserole, add beef tendon and pork belly
5. Fill up with water, put green onion, ginger and braised pork, boil on high heat, simmer for one hour on low heat, turn off the heat, let cool and put in the refrigerator
6. Slice it, add some coriander, minced garlic, light soy sauce, and chili oil to taste even better. You can also eat it that way and it tastes great!
