Spiced Chili Mochi Fish Fillet

Spiced Chili Mochi Fish Fillet

by Crazy King

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Qingjiang fish is delicious, rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. "

Ingredients

Spiced Chili Mochi Fish Fillet

1. Cut the Qingjiang fish into thin slices and control the water several times. Give the salt, chicken powder, pepper powder, cooking wine, egg white, cornstarch, sizing, and then use it after the fish soup is boiled! Cut the fish bones into sections for later use!

Spiced Chili Mochi Fish Fillet recipe

2. Ingredients are used for cutting and preparing.

Spiced Chili Mochi Fish Fillet recipe

3. Heat in a pot with rapeseed oil to fry the fish bones on both sides, and saute the ginger slices.

Spiced Chili Mochi Fish Fillet recipe

4. Over high heat, boil 3 kg of broth or boiling water, cooking wine, and white pepper for 10 minutes.

Spiced Chili Mochi Fish Fillet recipe

5. Change the heat to a low heat, and put the fish into the pot neatly. When the fish is boiled, it turns into white, turn off the heat and put it in a soup pot.

Spiced Chili Mochi Fish Fillet recipe

6. Put the rapeseed oil in a small aluminum pot to heat the pepper, add the fresh rattan pepper, and fry the pepper oil on a low fire. Then add the chili rings, and stir the garlic into a chili and sesame material.

Spiced Chili Mochi Fish Fillet recipe

7. Finally, put the pepper and sesame material in the fish soup, stir gently, let the pepper and sesame flavor into the fish soup.

Spiced Chili Mochi Fish Fillet recipe

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