Spiced Dace Stuffed with Tofu Plate

Name: Spiced Dace Stuffed with Tofu Plate
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tofu board; 250g Dace Filling; Some Five spice powder; Some sesame oil; Some Soy sauce; Some salt

by Sing in d

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s been a long time since I ate tofu, and it’s not hygienic to buy it outside, so it’s better to make it yourself. It’s been a long time since I went to the market to buy vegetables. The price of minced fish stuffing has increased, 11 yuan a catty, and I bought it for 4 yuan, which is probably enough! (If it's not too much trouble, I will buy a few dace and go back to stir the stuffing myself.)"

Ingredients

Spiced Dace Stuffed with Tofu Plate

1. In the past, soft tofu was used to make yong tofu. This time I chose a tofu plate, which has a bit of texture.

Spiced Dace Stuffed with Tofu Plate recipe

2. The minced carp stuffing bought from the market still smells fishy, so I added sesame oil, five-spice powder, soy sauce, stirred with chopsticks, and smelled it. It's so fragrant! There is no fishy smell.

3. Use a spoon to fill the skin of the tofu board with a spoon, fill it in evenly, and just thin it out.

4. Fry it in the frying pan. If it is a pan, you can fry the tofu board at one time. Unfortunately, this is not the case. You can only fry it three times.

5. When it's done, put it on the plate, and put a rose for decoration.

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