Homemade Bbq Skewers

Name: Homemade Bbq Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken wings; 1 potato; 4 pieces Ham sausage; 3 pcs Tofu board; Some White sesame

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

No one should dislike grilled skewers. The aroma from the roasting process is salivating and hard to refuse. I also love to eat skewers. Every time I eat out, I always worry about the hygiene and safety of the food. Therefore, it is best to make it by yourself. The method is simple, clean and hygienic, and it is safer to eat. The most important thing to eat skewers is the sauce. The taste of the sauce determines whether the skewers are delicious. The skewers brushed with the sauce are grilled at a high temperature in the oven, the skin becomes crispy, and the inside fully absorbs the umami and fragrance of the sauce, and the color is golden and attractive. Take a bite of a bunch, it's crispy on the outside and tender on the inside, the more you eat, the better. "

Ingredients

Homemade Bbq Skewers

1. String up all the prepared ingredients with bamboo skewers.

2. Mix 3g of pepper, 3g of cumin powder, 3g of salt and pepper, 5g of chili powder, 3g of cumin powder, 60ml of barbecue soy sauce, 20g of peanut oil, 20g of oyster sauce, 10g of white sugar, and appropriate amount of white sesame.

3. Line the baking pan with tin foil and brush with a layer of oil.

4. First coat the skewers with a layer of barbecue sauce, preheat the upper and lower tubes of the oven to 200 degrees, bake for 20 minutes, take it out halfway and brush the sauce again.

5. Take out the baking tray and put the potato skewers and ham skewers in sequence. Brush both sides with barbecue sauce. Continue to bake for 10 minutes. Brush the remaining seasonings before eating after out of the oven~ (You can repeatedly brush the barbecue sauce during the baking process).