Homemade Bbq Skewers

Homemade Bbq Skewers

by I love baking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

No one should dislike grilled skewers. The aroma from the roasting process is salivating and hard to refuse. I also love to eat skewers. Every time I eat out, I always worry about the hygiene and safety of the food.
Therefore, it is best to make it by yourself. The method is simple, clean and hygienic, and it is safer to eat. The most important thing to eat skewers is the sauce. The taste of the sauce determines whether the skewers are delicious. The skewers brushed with the sauce are grilled at a high temperature in the oven, the skin becomes crispy, and the inside fully absorbs the umami and fragrance of the sauce, and the color is golden and attractive. Take a bite, crisp on the outside and tender on the inside, the more you eat, the more addictive you get

Ingredients

Homemade Bbq Skewers

1. String up all the prepared ingredients with bamboo skewers

Homemade Bbq Skewers recipe

2. Mix 3g of pepper, 3g of cumin powder, 3g of salt and pepper, 5g of chili powder, 3g of cumin powder, 60ml of barbecue soy sauce, 20g of peanut oil, 20g of oyster sauce, 10g of white sugar, and appropriate amount of white sesame.

Homemade Bbq Skewers recipe

3. Spread tin foil on the baking tray and brush with a layer of oil

Homemade Bbq Skewers recipe

4. First coat the grilled skewers with a layer of barbecue sauce. Preheat the upper and lower pipes of the oven to 200 degrees, bake for 20 minutes, take it out halfway and brush the sauce again.

Homemade Bbq Skewers recipe

5. Take it out halfway and brush the sauce again

Homemade Bbq Skewers recipe

6.

Homemade Bbq Skewers recipe

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