Homemade Bbq Skewers
1.
String up all the prepared ingredients with bamboo skewers
2.
Mix 3g of pepper, 3g of cumin powder, 3g of salt and pepper, 5g of chili powder, 3g of cumin powder, 60ml of barbecue soy sauce, 20g of peanut oil, 20g of oyster sauce, 10g of white sugar, and appropriate amount of white sesame.
3.
Spread tin foil on the baking tray and brush with a layer of oil
4.
First coat the grilled skewers with a layer of barbecue sauce. Preheat the upper and lower pipes of the oven to 200 degrees, bake for 20 minutes, take it out halfway and brush the sauce again.
5.
Take it out halfway and brush the sauce again
6.