Spiced Edamame

Name: Spiced Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh Edamame; 1 stage Cinnamon; 3 pcs Dried chili; 4 slices Bay leaf; 15 capsules pepper; 2 pcs star anise; Some salt; 1 piece ginger

by Senyu Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Right now is the season when edamame is on the market. As a foodie, how can I not try it.
Haha, by the way, this edamame is really the standard of this season, you can see it in the barbecue stalls on the roadside or in the restaurants. This thing seems to have its own magic power, as long as you eat one, you can't stop it.
If that's the case, do it yourself, and do whatever you want. It's so capricious, hahaha..."

Ingredients

500g Fresh Edamame
1 stage Cinnamon
3 pcs Dried Chili
4 slices Bay Leaf
15 capsules Pepper
2 pcs Star Anise
Some Salt
1 piece Ginger

Spiced Edamame

1. Prepare the required ingredients.

2. Add a proper amount of water to the pot and put the spices into a high heat to boil and turn to a low heat to boil the fragrance.

3. Wash the edamame and cut off the two ends to make it easier to taste.

4. Add the edamame and cook for about ten minutes, turn off the heat, and then soak for about 30 minutes to make it tasteful and ready to eat.

5. Finished picture.

6. Finished picture.

Tips:
Remarks:
1. The cooking time of edamame should not be too long, as long as it is cut off.
2. The temperature is higher in summer, so cooked edamame should be eaten as soon as possible.
3. Do not cover the pot when cooking edamame, so that the cooked edamame will be brighter and will not turn yellow.
4. If you have any questions, add WeChat: xingyunmamami (lucky mommy quanpin), we will communicate and learn together, and strive to do our best.