Spiced Pine and Bean Sprout

Name: Spiced Pine and Bean Sprout
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Bean sprouts; 2 tablespoons Fragrant pine; 2 tablespoons Japanese soy sauce

by Lin Shiji

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The naturally grown bean sprouts are extremely tender and do not require complicated cooking techniques. As long as they are simply boiled water, topped with a little sauce, sprinkled with fragrant pine for the taste, they are extremely delicious~
Weibo: kaka's cafeteria
v letter: 578127820

Ingredients

250g Bean Sprouts
2 tablespoons Fragrant Pine
2 tablespoons Japanese Soy Sauce

Spiced Pine and Bean Sprout

1. The bean sprouts are picked from the seedling box (I planted the bean sprouts by myself, hydroponic bean sprouts, very simple, after planting the seeds, water twice a day, you can eat in a week)

2. Remove the roots

3. Washed bean sprouts

4. Boil water in a pot, put the bean sprouts in, add a little salt, and remove the bean sprouts when they become soft

5. Put the bean sprouts in cold water, drizzle with Japanese-style soy sauce, and sprinkle with fragrant pine.

6. carry out

Tips:
tips:
1. If the bean sprouts are sold in the supermarket, you can buy them in the supermarket
2. The bean sprouts are very fresh and sweet, and do not need too much extra seasoning
3. Sprinkle with fragrant pine (I used bonito flavour), seaweed, sesame, bonito flavour, and bean sprouts. The taste is wonderful, you need to try it yourself~~ If you don’t have fragrant pine, just sprinkle some sesame seeds.