Spicy and Tender Lamb Shoulder

Spicy and Tender Lamb Shoulder

by Blue southern hemisphere

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Autumn and winter are most suitable for eating lamb, so I bought two or three kilograms of lamb shoulder. I usually don’t pay much attention to buying lamb. My friend told me that lamb shoulder is very delicious and tender whether it is fried or grilled. Sure enough, I was right. It tastes better than the slices I usually buy. It is very tender, rich in fragrance, and really good. "

Ingredients

Spicy and Tender Lamb Shoulder

1. First cut the lamb shoulder into granules, marinate it with cumin powder, cornstarch, soy sauce, sugar, and cooking wine for preparation.

Spicy and Tender Lamb Shoulder recipe

2. Cut the onion, sweet pepper, and cucumber into cubes.

Spicy and Tender Lamb Shoulder recipe

3. Pour an appropriate amount of olive oil ink in a hot pan, pour the marinated lamb shoulder and stir fry over high heat.

Spicy and Tender Lamb Shoulder recipe

4. Fry until the color changes, add the bell peppers and fry for a while.

Spicy and Tender Lamb Shoulder recipe

5. Pour the onion and cucumber and stir fry together.

Spicy and Tender Lamb Shoulder recipe

6. Add a pinch of salt and a teaspoon of XO sauce and stir fry evenly.

Spicy and Tender Lamb Shoulder recipe

7. Add an appropriate amount of cumin and continue to stir-fry evenly.

Spicy and Tender Lamb Shoulder recipe

8. Finally, add coriander to turn off the heat.

Spicy and Tender Lamb Shoulder recipe

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