Spicy and Tender Lamb Shoulder

Name: Spicy and Tender Lamb Shoulder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb shoulder; 1 piece onion; 1 piece Bell pepper; 1 Cucumber; Some parsley; Some olive oil; Some Cumin powder; Some Cumin seeds; Some xo sauce; Some salt; Some Corn flour; Some Soy sauce; Some Sugar; Some Cooking Wine

by Blue southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Autumn and winter are most suitable for eating lamb, so I bought two or three kilograms of lamb shoulder. I usually don’t pay much attention to buying lamb. My friend told me that lamb shoulder is very delicious and tender whether it is fried or grilled. Sure enough, I was right. It tastes better than the slices I usually buy. It is very tender, rich in fragrance, and really good. "